‘Givenchy: To Audrey With Love’ High Tea and exclusive hotel exposition
2 January - 26 March 2017, 2PM - 3.30PM
A culinary journey celebrating years of haute couture with a twist to the traditional and legendary Des Indes High Tea. Our Executive Chef has created homemade bites, completely inspired by the theme of the exhibition and dishes that Audrey loved, offering guests a combination of savory and sweet delicacies, accompanied by various types of tea and an Audrey Hepburn-inspired cocktail, called ‘My Fair Lady’.
Easter egg hunt and Easter Brunch
16 and 17 April
Join us at Hotel Des Indes with your children for a special egg hunt on the first day of easter.
Between the Easter eggs, one special egg is hidden. The family of the child who finds the special by Fabergé inspired egg, wins one overnight stay at Hotel Des Indes.
A delicious Easter brunch is then served from 11.00AM at the Rotonde, on the first floor of the hotel.
Easter High Tea
16 and 17 April
Let us surprise you with our 4 course High Tea, a delicate combination of hearty and sweet treats from our pastry chef, accompanied by varying types of Thiemes real tea.
Daily from 12:00 pm till 2:00pm
Enjoy an exceptional Afternoon Tea, a delicate combination of sweet and hearty treats from our pastry chef. The Afternoon Tea is served in a single course, and is accompanied by real Thee Cultuur, real tea. Served in our renowned Des Indes Lounge.
Drinks at Des Indes
Friday 17 March 2017 from 8PM to 11PM
Come join us for a drink at the monthly cocktail evening in the bar of Hotel des Indes.
DES INDES HIGH TEA
Daily from 2:00pm till 3:30pm
Discover our iconic Des Indes High Tea, pure enjoyment and a true local The Hague tradition. Served in the grand lounge of Hotel Des Indes, the Des Indes High Tea comes in 4 individual courses. Let us surprise you with a delicate combination of hearty and sweet treats from our pastry chef, accompanied by varying types of Thiemes real tea.
TABLE D'HÔTE 3-COURSE MENU
Join us for a 3-course Table D'Hôte 3-gangen menu du chef in the captivating Des Indes Lounge. Table D'Hôte is served per diem throughout the entire day.